INGREDIENTS |
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- 1 melon water
- 100 gms sugar
- Ice cubes
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METHOD
Cut out a square from the melon as it is & keep aside. Put sugar in the melon & cover back with the cut piece. Refrigrate for 3-4 hrs. Take out & Pour into glasses. Serve chilled. |
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| Mostly Sunny |
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| 31°C |
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| Humidity: 70% |
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