| |
Butter Cookies |
 |
Add butter, sugar and baking powder in a bowl and blend it very well
To the mixture add powdered cardamom and add flour little by little so that it blends properly.
To this add powdered almonds and cashews and mix it again.
Take a tblspn of dough and flatten it like a cookie.
Bake it in an ungreased cookie sheet for 350o about 15 mins or till it is golden brown.
More |
|
|
Bhel Puri |
| Prepare Omapodi by mixing all the above ingredients with little water into a stiff dough and then by passing them into hot oil through a presser with small holes. Remove and drain when fried.
Grind sweet chutney with ingredients mentioned above by adding water.
Grind green chutney with ingredients mentioned above by adding water.
Grind red chutney with ingredients mentioned above by adding water.
Now take a bowl add Pori, Smashed potatoes, Omapodi (broken to very small pieces) turmeric powder and mix well.
More |
 |
|
|
Cutlets |
 |
Wash potato. Boil. Peel and keep aside.
Boil peas separately, till it becomes tender.
Scrape off the beetroot skin.
Wash and grate. Kept aside the gratings.
Prepare seasoning in frying pan with red chillies, Bengal gram dal and black gram dal in oil.
Add beetroot gratings, chopped green chillies, boiled peas, garlic cloves (peeled and crushed) to the seasoning and cook for sometime.
Take out from flame.
Mash potato in it, add salt and prepare the cutlet blend.
More
|
|
|
|
Pani Puri |
| For puris :
Make a dough using clubsoda (not water) to chapati consistency.
Make into tiny balls. Press 5 at a time in the roti maker.
Fry in very hot oil.
Preparation of pani :
Grind mint, greenchillies, lemonjuice, tamarind, panipuri powder with 2 litres of water.
Boil potatoes, moong beans mash and mix together.
Make a hole on one side in each puri and fill it with a teaspoon of the potato mixture.
More
|
 |
|
|
|
Vegetable Burgers |
 |
For the vegetable burgers :
Divide the buns horizontally into 2.
Heat the butter in a frying pan.
Cook the buns for about 3 to 4 minutes on each side.
For the vegetable cutlets :
Cut all the vegetables finely. Heat the ghee in a vessel and sauté the onions for 1 minute.
Put the haldi powders, chilli powders and salt and continue to cook until the vegetables are cooked.
Sprinkle the maida on the vegetables, mix and cook again for a few minutes. Mash the vegetables. Put the coriander and green chillies and mix properly. Shape into cutlets. Roll in bread crumbs and shallow fry in ghee.
More |
|
|
|
|
|
Advertisement
|
|
|
|
