INGREDIENTS

100 gms lemon jelly
2 cups pineapple, finely cubed
1 tbsp white vinegar
½ tsp salt and pepper
2 tsp chopped walnuts
1 cup paneer, finely cubed
 

METHOD
Dissolve the jelly in two cups of boiling water. Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly. Add a little vinegar, Refrigerate till partially set. When almost set, break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces. Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled.