INGREDIENTS |
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- 100 gms lemon jelly
- 2 cups pineapple, finely cubed
- 1 tbsp white vinegar
- ½ tsp salt and pepper
- 2 tsp chopped walnuts
- 1 cup paneer, finely cubed
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METHOD
Dissolve the jelly in two cups of boiling water. Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly. Add a little vinegar, Refrigerate till partially set. When almost set, break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces. Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled. |
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| Mostly Sunny |
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| 31°C |
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| Humidity: 70% |
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