INGREDIENTS
300 gms chicken
1 tbsp oil
1/4th tsp turmeric powder
1 tsp salt

To be ground into paste :
15 gms whole dhania
5 gms whole jeera
5 gms black peppercorn
5 gms charmagaz
5 gms khus khus
5 gms saunf
5 gms mustard seeds
2 cloves
2 elaichi
50 gms onion sliced
25 gms green chillies slit & deseeded
4 tbsp oil
1/4 th tsp turmeric powder
140 ml water

Other Ingredients :
2 tsp oil
100 gms tomato puree
4-5 curry leaves
3-4 green chilli slit
 

METHOD
Marinate the chicken for 10 minutes with 1 tsp oil, 1/4 th tsp turmeric powder & salt and keep aside. Take 4 tbsp of oil in a pan and add all the ingredients and saute till light brown. Add 140 ml. of water and remove from fire.
In another pan take 2 tsp of oil and saute the marinated chicken for 2-3 minutes and add 100 gms of above paste and cook. Add 100 gms of tomato puree and some water to make gravy.
Bring to a boil and cook on slow fire for 5-6 minutes or until chicken is cooked. Just before removing from fire add slit green chillies and curry leaves. Mix well and remove from fire. Serve with steamed rice.