INGREDIENTS
1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil

For Sauce
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chilli powder
2 tsp lemon juice
 

METHOD
Clean the fillets and make into serving pieces. Place it in the baking dish. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes. Pour over the fish fillets. Garnish with spring onion. Bake at 350 degree F for 30 minutes.