INGREDIENTS |
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- 1 kg white fish fillets
- 1/2 cup bread crumbs
- Oil for frying
- To be ground into paste
- 2 sprigs of spring onion
- 1" ginger
- 3 garlic flakes
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- 4 green chillies
- 1/2 tsp turmeric powder
- 1 tbsp lemon juice
- 1/2 tsp garam masala
- 1 tsp cumin seeds
- 1 cup coriander leaves
- 1/2 cup gram flour (besan)
- Salt as per taste
METHOD
Clean and Wash fish fillets. Cut into big pieces of the fillets. Heat the oil for frying. Put the fish pieces in the batter. Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs. Deep fry till it turns golden brown. Serve hot. |
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| Mostly Sunny |
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| 32°C |
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| Humidity: 66% |
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