INGREDIENTS |
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- ½ kg fish
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 bread slice
- 1 tbsp cornflour
- 1 egg
- ½ tsp garam masala powder
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- 1 cup bread crumbs
- 1-2 green chillies
- 1 bunch coriander leaves
- salt to taste
- oil for frying
- ½ tsp turmeric powder
METHOD
Rub fish with salt & turmeric powder. Wash after 5 min. Steam fish over a pan of hot water and remove all the bones. Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed). Mix all these ingredients & make cutlets of round or any shape you like. Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs. Heat oil. Oil should not be very hot. Fry till brown and serve with potato fingers & chutney. |
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| Mostly Sunny |
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| 32°C |
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| Humidity: 66% |
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