INGREDIENTS |
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- 3 cups carrots
- 2 tomatoes
- 5 tsp milk
- 2 tsp garlic
- 1 tsp garam masala
- black pepper a pinch
- 2 tsp butter
- Salt to taste
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METHOD
Cook the carrots until its raw smell goes. Boil tomatoes and blanch them in the water to remove the skin and deseed them. Blend the carrots, garlic and the tomatoes. If you want the soup to be real smooth you can strain it. Take a heavy bottomed vessel and melt the butter and add the blended mixture. Let it cook for a few minutes, then add the milk and cook for sometime. Take it off the stove and add some pepper powder. Some croutons can also be added. Ready to serve hot. |
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| Mostly Sunny |
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| 32°C |
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| Humidity: 66% |
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