INGREDIENTS
1 whole chicken,cut into small pieces
1 cup yoghurt
6 onions, chopped
1 ginger
10 cloves of garlic
6 cloves
2 cinnamon cardamoms
10 cashewnuts
10 almonds
1 cup coconut milk
½ cup oil
Salt to taste
½ tsp turmeric
chilli powder to taste
 

METHOD
Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds. Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden.
Then put the ground masala and fry very well. While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top. Now add the yoghurt and the chicken.
Season it well with salt, haldi and chilli powder. Cook for 10 mins, then add the coconut milk. Cook till done, garnish with coriander leaves.